Easiest Way to Make Homemade Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three tasty-easy recipes for leftover rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Get Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Prepare 1/2 tsp cumin powder
5. Make ready to taste Salt
6. Take Butter
7. Take Ingredients for herbed rice
8. Prepare small bunch of chives or spring onions, finely chopped
9. Get small bunch of dill, finely chopped
10. Take small bunch of coriander, finely chopped
11. Prepare 1/2 tsp cumin powder
12. Make ready 1/2 tsp cinnamon
13. Prepare to taste Salt and pepper
14. Take Olive oil
15. Take Ingredients for rice and potatoes
16. Get 5 baby potatoes
17. Take Pinch chilli flakes
18. Make ready butter
19. Make ready to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap this up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!