How to Make Speedy Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cooked in one pan! kabocha squash with ground meat ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cooked in one pan! kabocha squash with ground meat ankake sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Prepare Kabocha squash
2. Take Ground pork
3. Make ready knob Ginger
4. Prepare to 3 tablespoons Sugar
5. Make ready Soy sauce
6. Get Sake
7. Make ready packet Dashi stock granules
8. Get Water
9. Get Katakuriko

Instructions to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Cut the kabocha squash up with the skin on into about 5 cm pieces. Finely chop the ginger.
2. Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
3. Don't touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
4. Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
5. Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minutes.
6. When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
7. Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minutes.
8. Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and it's done.

So that is going to wrap it up with this special food cooked in one pan! kabocha squash with ground meat ankake sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!