How to Make Any-night-of-the-week While rice and leafy moimoi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, while rice and leafy moimoi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While rice and leafy moimoi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. While rice and leafy moimoi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make While rice and leafy moimoi:

1. Make ready White rice negligible amount depends on number of servings
2. Get Pasta of your choice
3. Make ready Already made stew
4. Take Leaf moimoi (check my recipes for this)

Steps to make While rice and leafy moimoi:

1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

So that is going to wrap it up with this exceptional food while rice and leafy moimoi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!