Recipe of Any-night-of-the-week Kofta Biryani #Kokab&Cookpad
by Katharine Carson
Kofta Biryani #Kokab&Cookpad
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kofta biryani #kokab&cookpad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Get for preparation of kofta
Take 1 kg beef qeema
Make ready 4 table spoon oil
Take 1 teaspoon red chiili
Get 1 teaspoon black pepper
Get 1 teaspoon peesa zeera
Make ready half teaspoon garam masala
Make ready 1 egg
Get 2 slices bread
Take 4 table spoon baisen
Make ready 1 medium size union cut in clices and golden brown
Get 1 medium size union cut in slices
Make ready 5-6 green chillies
Make ready 4 table spoon hara dhanya
Take 4 table spoon pudena
Prepare half tea spoon hefil javetry
Take 2 table spoon adrak lehsen
Prepare 1 table spoon curry powder
Get salt as per your taste
Make ready ingredients for make biryani masala
Get 1 kg rice wash and soak
Prepare 1 cup oil
Take 1 cup yogurd
Make ready 4-5 tomatoes medium size
Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Take 4-5 onion medium size
Take 1 table spoon red chilli powder
Take salt as per taste
Prepare half teaspoon haldi
Take 1 table spoon black pepper
Make ready 1 table spoon zeera powder
Get half teaspoon garam masala powder
Prepare 1 table spoon dry dhanya powder
Prepare 1 table spoon chat masala powder
Make ready half teaspoon jefil javetri powder
Make ready 2 table spoon adrak lehsen
Get half tea spoon elaechi powder less than
Take 1 lemon
Take hara dhanya
Get podina
Prepare 5-6 hari mirch
Prepare half teaspoon crush zeera
Get dry aloo bukara
Take zafran
Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Instructions to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up for this special food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!