Recipe of Award-winning Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cooked in one pan! kabocha squash with ground meat ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooked in one pan! kabocha squash with ground meat ankake sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Take 1/4 Kabocha squash
2. Prepare 200 grams Ground pork
3. Get 1 knob Ginger
4. Make ready 2 to 3 tablespoons Sugar
5. Make ready 3 tbsp Soy sauce
6. Prepare 3 tbsp Sake
7. Get 1 packet Dashi stock granules
8. Get 1 Water
9. Prepare 2 tbsp Katakuriko

Steps to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. Cut the kabocha squash up with the skin on into about 5 cm pieces. Finely chop the ginger.
2. Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
3. Don't touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
4. Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
5. Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minutes.
6. When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
7. Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minutes.
8. Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and it's done.

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