26/12/2020 01:19

Recipe of Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

by Duane Nguyen

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Get 5 Eggs
  2. Prepare 2 cup milk
  3. Prepare 2 tbsp butter
  4. Get 2 tbsp flour
  5. Prepare 1 tsp sugar
  6. Prepare 1/4 tsp pepper
  7. Make ready 2 cup leftover vegetables, meat, fish or cereal
  8. Make ready 2 tsp salt if salty leftover is used, less salt will be needed.
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  2. Butter a baking dish and place the leftover in the bottom.
  3. Beat the eggs until light. Add sugar, salt and pepper
  4. Pour the white sauce over the eggs which have been beaten light.
  5. Stir together and pour the mixture over the leftover.
  6. Bake one hour in an oven which registers 325° to 350° F.

So that is going to wrap this up for this special food swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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