Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to cook matta rice (by draining method) kerala red rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to cook matta rice (by draining method) kerala red rice using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
- Take Matta Rice
- Get Water
Instructions to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
- Wash matta rice atleast 5 to 6 times.
- Soak rice in water for atleast 30 mins.
- Bring water to a boil.
- Add soaked rice and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice.
- Once it is cooked, drain the rice.
- Serve with any curries.
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