How to Prepare Any-night-of-the-week Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan recipes-vegan guinness irish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Take How to make Vegan Irish Stew:
2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Make ready – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Make ready – Add 2 tablespoon of veggie broth to soften
5. Make ready – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Make ready – Leave these simmer for a few minutes until they begin to soften
7. Prepare – Add 3 cloves of minced garlic and stir them
8. Take Can you feel it? It smells incredible very shortly!
9. Make ready – Now we add our mushrooms (about 18 small mushrooms)
10. Make ready – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Take – 1 can (or bottle) of beer
12. Make ready – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Take – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Get We’re almost done!
15. Get Seasoning:
16. Get – Add 2 bay leaves
17. Get – 1 tbsp vegan Worcestershire sauce
18. Make ready – 1 tsp dried thyme leaves
19. Prepare – 1/2 tsp dried rosemary
20. Take – 1/2 tsp salt
21. Get – A pinch of ground black pepper
22. Get – Reduce the heat and bring the stew to a slow boil, cover
23. Make ready – Let that simmer 10-15 minutes or until the potatoes are cooked through

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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