Recipe of Any-night-of-the-week Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Prepare 1 cup Sugar
2. Make ready 1/2 cup Margarine
3. Make ready 1/2 cup other shortening
4. Make ready 2 Eggs
5. Prepare 1 1/2 cup Pastry Flour
6. Make ready 2 cup Rolled Oats
7. Get 1 tsp Cinnamon
8. Prepare 1/2 tsp Salt
9. Get 1 1/2 cup Chopped Raisins
10. Get 1/2 cup Chopped Nut Meats
11. Get 1 tsp Baking Soda
12. Get 1 tbsp Vinegar

Instructions to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Preheat oven to 400°F
2. Beat eggs
3. Sift together flour, cinnamon and salt
4. Cream together margarine, shortening and sugar.
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
6. Add the Soda to the vinegar then add to the main mixture.
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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