Steps to Make Quick VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan recipes: pulled jackfruit buddha bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:

1. Take 1 cup rice
2. Take lime or lemon
3. Take coriander
4. Prepare 1 pice of sweet corn
5. Get 1 tablespoon coconut oil
6. Take red cabbage
7. Take red beans
8. Take 1/2 piece an avocado
9. Prepare salt and pepper
10. Make ready 250 g jackfruit
11. Take 1 pice of lime
12. Get 1 teaspoon apple cider vinegar
13. Take 2 tablespoons soy sauce
14. Take few pieces of nachos chips
15. Make ready chili powder
16. Prepare lettuce
17. Make ready parsley

Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
8. Enjoy!

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