Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
Take Meatloaf
Prepare 1 lb Ground Beef
Prepare 1 Diced Onion, Bell Peppers (Optional)
Make ready 1 envelope Lipton Onion Soup Mix
Make ready 1 large Egg
Make ready 1 cup Bread Crumbs
Take 1 cup French Dressing (Low Calorie Works Too)
Take Ketchup Topping
Make ready 1 Ketchup
Prepare 1 Worcestershire Sauce
Prepare 1 Brown Sugar
Steps to make Meatloaf:
Preheat oven to 350°F.
Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
Bake about 30 minutes, until the top feels firmer.
You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
Of course, if it doesn't seem cooked through, it can easily take more time.
Give it maybe ten extra minutes to cool, and enjoy!
So that’s going to wrap it up for this special food meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!