Easiest Way to Make Favorite Brad's bacon jalapeno popper pork chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's bacon jalapeno popper pork chops is something that I’ve loved my entire life. They are fine and they look fantastic.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Jalapeño poppers are the ultimate game-day treat. They're spicy, crisp, and a serious crowd-pleaser. Unlike traditional poppers, this recipe skips the breading altogether.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Prepare 4 (8 oz) pork chops
2. Get Chile powder and paprika
3. Make ready Sea salt
4. Make ready Touch cayenne powder
5. Take Juice of 2 limes
6. Take For the topping
7. Get 1/2 lb bacon
8. Take 8 oz pkg cream cheese
9. Make ready 3 lg jalapenos, deseeded and chopped
10. Make ready 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Take 1/4 cup heavy cream

Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

These really taste best when they're enjoyed warm from the oven, so. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.

So that’s going to wrap this up for this special food brad's bacon jalapeno popper pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!