Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lowfat marinated pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lowfat Marinated Pork Tenderloin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Get 1/4 cup reduced-calorie, sugar-free pancake syrup
- Get 1/2 tsp dry mustard
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp black pepper
- Take 1 1/4 lb lean pork tenderloin
Steps to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap it up with this exceptional food lowfat marinated pork tenderloin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
