Simple Way to Prepare Homemade Emily’s Easy Chicken Shawarma
by Calvin Lawson
Emily’s Easy Chicken Shawarma
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, emily’s easy chicken shawarma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Emily’s Easy Chicken Shawarma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Emily’s Easy Chicken Shawarma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Emily’s Easy Chicken Shawarma:
Take 12 boneless chicken thighs skinned
Take x 2 juice of lemon
Prepare 4 cloves garlic chopped
Prepare 1 tsp ground cumin
Take 1 tbsp. smoked paprika
Take x 2 tbsp. of olive oil (optional) or low calorie spray oil
Prepare x 1 tsp of mixed spice
Prepare 1/2 tsp cayenne
Make ready Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.
This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!
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