Step-by-Step Guide to Make Ultimate Stuffed & Fried Jumbo Pasta Shells

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed & fried jumbo pasta shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed & Fried Jumbo Pasta Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:

1. Prepare 10 jumbo pasta shells
2. Take as required Oil for deep frying
3. Make ready For Stuffing:
4. Make ready 1 small head broccoli diced finely
5. Make ready 1 cup shredded baby spinach (or regular)
6. Make ready 3 cloves garlic minced finely
7. Prepare 1 chicken breast cooked and diced finely
8. Make ready 4 tbsp feta cheese
9. Make ready 1 tsp salt or to taste
10. Make ready 1 tsp black pepper powder
11. Take 1 tbsp butter
12. Get 1 tsp olive oil
13. Prepare For For Alfredo Sauce:
14. Take 2 tbsp butter
15. Take 1 cup full cream
16. Prepare 3/4 cup dehydrated potato flakes
17. Take 1 cup Parmesan cheese finely grated
18. Make ready 1 tsp dried basil
19. Get 1 tsp salt or to taste
20. Take 1 tsp black pepper powder
21. Prepare For For Outer Cover:
22. Prepare 1 beaten egg
23. Prepare 1 cup Breadcrumbs or Semolina/Rawa as required

Instructions to make Stuffed & Fried Jumbo Pasta Shells:

1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

So that’s going to wrap it up with this exceptional food stuffed & fried jumbo pasta shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!