19/09/2020 05:47

Steps to Prepare Favorite Stuffed Beef Tenderloin

by Nell Ballard

Stuffed Beef Tenderloin
Stuffed Beef Tenderloin

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed beef tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Beef Tenderloin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Beef Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed beef tenderloin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beef Tenderloin:
  1. Take 3 Pounds Beef Tenderloin
  2. Get 1 Tomato
  3. Make ready 1 Red Bell Pepper
  4. Prepare 6 Oz. Cheese
  5. Take To Taste Thick Sea Salt
  6. Prepare To Taste Black Pepper
Steps to make Stuffed Beef Tenderloin:
  1. Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat.
  2. Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer.
  3. Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture.
  4. Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side.
  5. Slice the Stuffed Beef, serve and enjoy!

So that is going to wrap this up for this special food stuffed beef tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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