21/10/2020 09:50

Recipe of Super Quick Homemade HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice

by Lela Lloyd

HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice
HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to cook matta rice (by draining method) kerala red rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have how to cook matta rice (by draining method) kerala red rice using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Get 1 cup Matta Rice
  2. Take 6-7 cups Water
Steps to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Wash matta rice atleast 5 to 6 times.
  2. Soak rice in water for atleast 30 mins.
  3. Bring water to a boil.
  4. Add soaked rice and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice.
  5. Once it is cooked, drain the rice.
  6. Serve with any curries.

So that’s going to wrap it up with this exceptional food how to cook matta rice (by draining method) kerala red rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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