Recipe of Super Quick Homemade Creamy Italian sausage pasta sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy italian sausage pasta sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Italian sausage pasta sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Prepare 2-3 links Italian sausage, raw
2. Get Large bunch kale, hand shredded into bite size pieces
3. Make ready to taste Sun dried tomatoes, sliced
4. Make ready 1 container fresh mushrooms, sliced
5. Get 2 (14 oz) jars alfredo sauce
6. Take to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Take Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that’s going to wrap this up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!