Step-by-Step Guide to Make Quick Homemade pasta (fettuccine) from scratch

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade pasta (fettuccine) from scratch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade pasta (fettuccine) from scratch is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade pasta (fettuccine) from scratch is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade pasta (fettuccine) from scratch using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pasta (fettuccine) from scratch:

1. Make ready 200 g flour
2. Take 2 whole eggs or
3. Take 3-4 egg yolks
4. Take 1/2 tsp olive oil

Instructions to make Homemade pasta (fettuccine) from scratch:

1. On a flat surface, measure 200g of flour, mould flour into a cone shape on the flat surface
2. Create a hole in the middle of the flour cone to look like a volcano 🌋; this is called the well method
3. Put unbeaten whole eggs or egg yolks in the middle of the volcano (inside the well)
4. Beat eggs from inside with a fork, adding the flour poco a poco to the egg mixture using the fork.
5. Work the dough when firm enough to work on with hands
6. Keep moulding the dough.
7. Then mould into a ball and oil the surface of the ball with the olive oil
8. Put in a plastic wrap and refrigerate for about 30 mins
9. Once you press the dough it comes back up and it's elastic
10. Now knead! Make the dough really flat on all sides and cut into desired shape (I chose to make fettuccine, you can choose to make another type of pasta)

So that’s going to wrap this up for this exceptional food homemade pasta (fettuccine) from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!