Simple Way to Make Ultimate Grilled teriyaki pork chops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled teriyaki pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled teriyaki pork chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled teriyaki pork chops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled teriyaki pork chops:

1. Take 2 pork chops. About 8 oz. each
2. Make ready Teriyaki sauce JON
3. Get 1/3 cup soy sauce
4. Take 1/3 cup water
5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
6. Prepare 4 tbsp. brown sugar
7. Take 1 1/2 tsp minced ginger
8. Make ready 2 minced garlic cloves
9. Prepare 1 tsp. honey
10. Prepare 1 tsp. rice vinegar
11. Make ready 2 tsp. sesame oil
12. Make ready 1/4 tsp. ground black pepper
13. Prepare 3/4 tsp. cornstarch

Steps to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

So that’s going to wrap this up with this special food grilled teriyaki pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!