Simple Way to Make Super Quick Homemade Lobster Alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lobster alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lobster Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Alfredo:

1. Prepare 1 box alfredo pasta noodles
2. Get 2-3 lobster tail
3. Prepare 1 stick butter
4. Take 1 tablespoons minced garlic
5. Take 1 shallot minced
6. Get 1 cup heavy whipping cream
7. Prepare minced/dried parsley
8. Get 1/2 cup good quality parmesan cheese
9. Get 1/4 cup dry sherry or white wine

Steps to make Lobster Alfredo:

1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
2. Next add pasta to salted, boiling water.
3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!

So that’s going to wrap it up with this special food lobster alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!