Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccini carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccini Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fettuccini Carbonara is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Carbonara:
- Prepare 3 eggs (2 whole eggs & 1 egg yolk)
- Get 1 Tbs Parmesan cheese or a good aged cheese
- Get 5-6 slices panchetta (chopped)
- Take Salt and pepper
- Take 300 g Fettuccini pasta
- Get 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that’s going to wrap this up with this exceptional food fettuccini carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
