Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta alfredo italiano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Alfredo Italiano is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta Alfredo Italiano is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Alfredo Italiano:
- Get 1 lb ground beef (80/20, you may also use diced chicken)
- Take 6 oz green pepper (diced)
- Get 8 oz button mushrooms (chopped)
- Prepare 6 oz fresh spinach (chopped)
- Make ready 15 oz alfredo sauce
- Take 2 tbsp thyme
- Take 2 tbsp oregano
- Take 2 tbsp italian seasoning
- Take tbsp horseradish
- Take salt
- Prepare ground black pepper
- Take 2 tbsp grated parmesan cheese
- Make ready blue, feta or goat cheese
- Take 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap this up with this special food pasta alfredo italiano recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
