Simple Way to Make Any-night-of-the-week Creamy Prosciutto Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Prosciutto Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Prepare 9 oz refrigerated fettuccine or linguine
2. Make ready 1/2 pound fresh sliced mushrooms
3. Make ready 1 small onion chopped
4. Get 1 tablespoon butter
5. Take 1 package (10 ounces) fresh baby spinach
6. Take 1 jar (16 ounces) alfredo sauce
7. Take 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap it up with this special food creamy prosciutto pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!