Easiest Way to Prepare Quick Mike's Garden Fresh Pesto Fettuccini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's garden fresh pesto fettuccini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Garden Fresh Pesto Fettuccini is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. Make ready ● For The Garden Fresh Pesto
2. Get 1/2 Cup Quality Olive Oil
3. Prepare 1 LG Bunch Fresh Parsley
4. Get 1 LG Bunch Fresh Cilantro
5. Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
6. Get 1 tbsp Lemon Or Lime Juice
7. Prepare 10 Garlic Cloves
8. Prepare 1/4 Cup Fresh Garlic Chives
9. Make ready 1/2 tsp Red Pepper Flakes
10. Take 1/2 tsp Fresh Ground Black Pepper
11. Take 1/2 tsp Sea Salt
12. Get ● For The Options [to taste]
13. Get Parmesan Cheese
14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
15. Take Garlic Bread
16. Get ● For The Pasta & Shrimp
17. Take as needed Fettuccini Noodles
18. Make ready as needed LG Presteamed Peeled Shrimp
19. Take Quality Olive Oil

Instructions to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto.
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap this up for this special food mike's garden fresh pesto fettuccini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!