Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fettuccini Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccini alfredo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo:
- Prepare 2 lb fresh fettuccini pasta
- Get 1 pints heavy cream
- Prepare 4 egg yolks
- Get 1 stick unsalted butter
- Get 1 cup grated parmesan cheese
- Get 1 salt & pepper
Steps to make Fettuccini Alfredo:
- Boil pasta to aldente in salted water
- Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
- Stir occasionally & when sauce thickens & before it starts to boil turn off heat
- Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
- Plate, eat & enjoy
So that’s going to wrap this up for this exceptional food fettuccini alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
