14/10/2020 11:21

How to Make Quick Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

by Ricky Craig

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Prepare blue alfredo pasta
  2. Prepare 2 cup udon noodle or linguine pasta
  3. Make ready 500 grams leggo Alfredo creamy pasta sauce
  4. Prepare 10 blue pea flower or blue food colouring
  5. Take 4 tbsp boiling water
  6. Make ready scallop
  7. Get 1 dash salt and pepper
  8. Get 10 scallop
  9. Prepare cherry tomato
  10. Make ready 1 dash salt and pepper
  11. Get 12 small roma tomato
  12. Prepare garnish optional add on
Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap it up for this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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