Easiest Way to Make Award-winning Vegan Pesto Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pesto fettuccine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pesto Fettuccine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Take Homemade Basil Pesto
2. Make ready Brussel Sprouts
3. Take Whole Grain Pasta
4. Prepare Tomatoes
5. Prepare Balsamic Vinegar
6. Get Red onion
7. Take Red pepper
8. Prepare Green pepper
9. Get Yellow pepper
10. Make ready Oregano
11. Get Sea salt
12. Prepare Coconut oil
13. Prepare Lemon pepper
14. Make ready Juice of a lemon
15. Get Fresh basil
16. Get Garlic
17. Make ready White onion
18. Get Black Pepper

Steps to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that is going to wrap this up with this exceptional food vegan pesto fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!