Recipe of Speedy Baked pork chops and rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked pork chops and rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked pork chops and rice:

1. Make ready 5 Assorted pork chops
2. Get 1/2 lb chopped fresh mushrooms
3. Get 1 small onion chopped
4. Get 2 beef bullion cubes
5. Prepare 2 cups hot water
6. Get Salt, pepper, onion and garlic powders
7. Get 1 cup uncooked white rice
8. Take Oil for browning

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that is going to wrap it up with this special food baked pork chops and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!