Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin-chocolate bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Get pumpkin/butternut squash
- Prepare flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Take maple syrup
- Take vegan chocolate chip
- Get almonds (blanched & roughly chopped)
- Take pecan walnut
- Prepare dried dates
- Take salt
- Prepare bicarbonate of soda
- Take vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
So that is going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
