Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo Pasta:
Get Pasta (whichever you like, I used homemade fettucine)
Make ready 200 g flour
Make ready 2 eggs
Make ready Sauce
Prepare 1 onion
Get 1 tbsp tomato paste
Prepare 100 ml dry red wine
Make ready 200 g chorizo
Prepare 400 g canned (crushed) tomatoes
Prepare Seasoning
Take Freshly grated parmesan
Make ready Fresh parsley
Steps to make Chorizo Pasta:
Make fresh pasta (or alternatively use store bought pasta)
Dice the onion, cut the chorizo in 1cm slices
Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
Add the tomato paste to the onion and mix, fry for another minute
Add the chorizo slices and fry for 3-5 minutes
Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
Serve with freshly grated parmesan cheese and fresh parsley!
So that is going to wrap this up with this exceptional food chorizo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!