Recipe of Homemade Fettucine with sausage and mushroom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fettucine with sausage and mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot.

Fettucine with sausage and mushroom is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fettucine with sausage and mushroom is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine with sausage and mushroom:

1. Make ready Cooking cream
2. Prepare Pasta
3. Make ready Olive oil
4. Take Butter
5. Make ready Herbs
6. Get Sausage
7. Get Mushrooms
8. Make ready Salt
9. Make ready Garlic

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine. Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork.

Steps to make Fettucine with sausage and mushroom:

1. Boil sausages to make sure they’re fully cooked.
2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
3. Cut the sausage, mushrooms and garlic into pieces and fry them.
4. Add in the pasta and cream into the frying pan.
5. Add seasoning (salt and herbs), and serve!

Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Return the mushrooms to the pan, and mix ingredients well. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

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