Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
Get 50 g smoked beef/bacon ham (thickly sliced)
Make ready 1 medium size onion (sliced)
Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
Take 1/2 cup fresh milk
Get 1 cup grated cheddar cheese
Make ready 1 tbs butter
Prepare 1 tbs olive oil
Get 1 tbs all purpose flour
Make ready to taste Salt & pepper
Get 1 tsp beef stock (store-bought)
Prepare 1/2-1 cup pasta water
Get Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
Lastly, toss the pasta in the sauce. Mix them well.
Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!