Recipe of Any-night-of-the-week Fettuccine Balognese
by Flora Lambert
Fettuccine Balognese
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fettuccine balognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Balognese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fettuccine Balognese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Balognese:
Make ready Cubed beef meat
Prepare Water
Get Fettuccine pasta
Make ready 2 tbsp Tomato paste
Take Oil
Make ready Sliced green pepper
Get Sliced Onions
Make ready Scotch bonnet and Onion paste
Get Ground Seasonings
Prepare Ground ginger
Take Ground garlic
Get Ground black pepper
Take White pepper
Make ready White pepper
Take Sliced Chilli pepper
Prepare Cubed beef meat
Make ready Water
Make ready Fettuccine pasta
Prepare Oil
Take 2 tbsp Tomato paste
Instructions to make Fettuccine Balognese:
Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat๐) were all beside me
In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
Serve and enjoy.Hmmmm. ๐ Try urs nd thank me later
So that is going to wrap this up for this exceptional food fettuccine balognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!