How to Prepare Award-winning Butternut Squash Pockets with Pears Lamb’s lettuce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash pockets with pears lamb’s lettuce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Pockets with Pears Lamb’s lettuce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash Pockets with Pears Lamb’s lettuce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash pockets with pears lamb’s lettuce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. Make ready For the pockets
2. Get 650 g butternut squash
3. Prepare 5 slices vegan bacon (zucchini) (see recipe)
4. Prepare Salt, Pepper
5. Make ready 1/4 tsp nutmeg
6. Prepare 6 tbsp grated smoked cheese
7. Prepare 1 tsp lemon juice
8. Make ready For the Salad:
9. Get 4-5 tbsp almond flakes
10. Take 4 handful lambs lettuce
11. Take 1 1/2 pear
12. Get 1 tsp lemon juice
13. Make ready For the dressing:
14. Take 100 ml olive oil
15. Prepare 50 red wine vinegar
16. Make ready Salt, Pepper

Steps to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. In a frying pan roast the almonds, the set aside for cooling.
2. Peel the butternut squash, cutting into about 1cm cubes. With some oil in a wok, pan fry the b.squash cubes till get some colour and getting softer a bit while season with some black pepper and some nutmeg. In a separate bowl mash the half of the squash with a fork, then stir in the lemon juice, the zucchini bacon slice bits, the grated cheese and the rest of the butternut squash.
3. 10 minutes before using, take the puff pastry out of the fridge. Divide into 6 squares, and spoon about 2 tbsp of filling onto them.
4. Mix 1-2 tbsp flour with a tiny amount of water, brushing the edge of each squares. Pinch the puff pastry in a diagonal direction and brush the top of each pastries with vegan melted butter.
5. Line a baking sheet with parchment paper and place the pastry squares into it. Bake them for 15-20 minutes in a preheated 200°C oven.
6. Thin slice the pears into a bowl, sprinkle with some lemon juice. Add the rest of the ingredients stirring well. Shake the dressing ingredients very well in a separate bottle and add to the salad.
7. Serve the this salad with the butternut squash pockets…Bon appetite!

So that’s going to wrap this up with this special food butternut squash pockets with pears lamb’s lettuce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!