Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted butter pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Butter Pumpkin Seeds is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salted Butter Pumpkin Seeds is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- Prepare Seeds from one pumpkin
- Prepare as needed Butter melted
- Prepare to taste Salt
Instructions to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c.
- Rinse the seeds under water and drain.
- Melt enough butter to coat the seeds. A few teaspoons should be enough.
- Season the seeds with salt and coat the seeds in the melted butter.
- Transfer to a baking tray and spread the seeds out in a single layer.
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole.
So that’s going to wrap it up with this exceptional food salted butter pumpkin seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
