22/12/2020 10:15

Recipe of Quick Fettuccine Alfredo

by Ann Colon

Fettuccine Alfredo
Fettuccine Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccine Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:
  1. Make ready 200 gms fettuccine pasta
  2. Get 1 cup cream
  3. Make ready 1/2 cup milk
  4. Take 1/2 cup cheese
  5. Make ready 3/4 cup boiled chicken pieces
  6. Make ready 2 tbsp butter
  7. Take 1/4 tsp garlic powder
  8. Take 1/2 tsp pepper powder
  9. Prepare As required Salt
Instructions to make Fettuccine Alfredo:
  1. Bring a large pot of lightly salted water & oil to a boil. - Add fettuccine and cook for 8 to 10 minutes & drain.
  2. In a large saucepan, melt 2tbsp butter into 1 cup cream over low heat. - Add salt 1/2 cup milk, salt pepper, garlic powder & boiled chicken.
  3. Stir in 1/2cup cheese over medium heat until melted this will thicken the sauce. - Add pasta to sauce and cook till the pasta is thoroughly coated. Serve immediately.

So that’s going to wrap this up for this exceptional food fettuccine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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