18/12/2020 10:22

Simple Way to Make Homemade Bacon Alfredo with shrimp and mushrooms

by Craig Anderson

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Alfredo with shrimp and mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Get 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Prepare 1 bag frozen shrimp(no tails)
  5. Take 1 stick butter
  6. Make ready to taste Salt and pepper
  7. Take 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap it up for this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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