Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops
- Take 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
