Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Alfredo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggie Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Get Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Prepare 1/2 tsp salt
- Take 1 cup Baby carrots
- Make ready 1 cup Broccoli (Chopped)
- Prepare 1 cup Collflower (Chopped)
- Make ready 2 cups Meatballs
- Get Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Prepare 1 bell sweet pepper (optional/Chopped)
- Get Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that is going to wrap this up for this special food veggie alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
