13/09/2020 06:25

Step-by-Step Guide to Prepare Speedy Pasta alfredo

by Bobby Haynes

Pasta alfredo
Pasta alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta alfredo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta alfredo:
  1. Prepare 1 cup penne pasta
  2. Get 1 cup milk
  3. Make ready 2 tbsp maida
  4. Get 1 tsp chicken powder
  5. Make ready 1 pinch oregano
  6. Get 1 pinch mixed herbs
  7. Get 1 pinch black pepper
  8. Get 1 pinch red chili flakes
  9. Prepare 3 tbsp butter
  10. Prepare For chicken
  11. Prepare 1 breast piece of chicken
  12. Make ready 1 tbsp ginger garlic paste
  13. Take 1 tsp tikka or tandoori masala
  14. Take 1 lemon juice
Instructions to make Pasta alfredo:
  1. Take your penne pasta and boil according to packet instructions
  2. Now take butter in a pan and add 2 garlic cloves chopped and fry till fragnant
  3. Now add maida and fry well
  4. Now add spices
  5. Add slowly milk to form a medium thick sauce
  6. Now add pasta
  7. Cook your marinated. Chicken in a grill or normal pan till tender
  8. Serve over bed of pasta and enjoy hot.

So that is going to wrap this up with this exceptional food pasta alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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