Simple Way to Make Favorite Negresco/Alfredo Pasta Bake
by Minerva Greer
Negresco/Alfredo Pasta Bake
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Take 2 measuring cups of penne pasta
Make ready 4 measuring cups of water
Get 1 bouillon cube
Prepare to taste salt
Take for the sauce:
Prepare 2 tbs butter
Get 2 tbs flour
Prepare 1/2 TSP garlic powder
Make ready 1 measuring cup of cooking cream
Make ready 1/2 measuring cup of milk
Get 1/2 measuring cup of your fav. cheese (I used Romano)
Get to taste salt
Take 1 dash biryani spices for a special taste
Take the filling:
Make ready 2 cups shredded mozzarella cheese
Prepare 1 finely minced chicken breast
Take 1/2 (1 cup) sliced mushrooms
Make ready 1/2 (1 cup) julienne sliced bell peppers
Make ready 1/2 (1 cup) sliced green olives
Get sprinkle of oregano
Prepare 2 tsp mustard
Get dash salt
Take 1 tsp honey
Get 1/2 tsp garlic powder
Get 1/2 tsp biryani spices
Get you can substitute for Italian or any other kind of spices
Make ready I just like smelling and tasting the aroma
Take of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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