06/12/2020 14:34

Recipe of Favorite Shrimp Creamy Fettucini Pasta

by Ronald Barrett

Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp creamy fettucini pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Creamy Fettucini Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Make ready Half package of Fettucinni Pasta
  2. Make ready 100-150 gr shrimps (I prefer bigger shrimp)
  3. Take 50 ml cooking cream
  4. Take 20 gr Margarine
  5. Prepare 1 large red onions
  6. Get Parmesan Cheese (as desired)
  7. Make ready Salt and Black Pepper
  8. Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that’s going to wrap this up for this special food shrimp creamy fettucini pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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