Recipe of Favorite Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
2. Take Salt for boiling water
3. Get 2 jars (16 ounce) Alfredo pasta sauce
4. Take 1 can (5 ounce) chunk light tuna in water, drained
5. Prepare 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon Goya adobo
7. Make ready Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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