26/12/2020 06:28

Recipe of Quick Penne Alfredo pasta

by Andrew Gonzales

Penne Alfredo pasta
Penne Alfredo pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Alfredo pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Penne Alfredo pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook penne alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alfredo pasta:
  1. Take 250 gm Penne pasta
  2. Take 300 gm chicken
  3. Get 1 tbsp oil
  4. Prepare 11/2 tsp salt
  5. Get 11/2 tsp black pepper
  6. Prepare 1 tsp garlic crushed
  7. Get 3 Tbsp Butter
  8. Make ready 11/4 cup cream
  9. Take 1 tsp garlic powder
  10. Prepare 1/4 cup mushrooms
  11. Take 3/4 cup Milk
  12. Prepare 2 tbsp Cheddar Cheese
  13. Get 1/2 cup bell pepper
Instructions to make Penne Alfredo pasta:
  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that’s going to wrap it up for this special food penne alfredo pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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