Recipe of Quick Alfredo pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, alfredo pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make alfredo pasta sauce with Chef Mark from LearnToCook.com. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Wondering what to serve with this Alfredo Pasta with Bacon?

Alfredo pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Alfredo pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have alfredo pasta using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo pasta:

1. Prepare 1 1/2 lb chicken breast(680 g),
2. Get 2 tablespoons butter
3. Make ready 1/2 teaspoon dried oregano
4. Take 1/2 teaspoon dried basil
5. Make ready 1/2 tsp salt
6. Make ready 1/2 teaspoon pepper
7. Get 16 oz pasta(455 g), cooked
8. Make ready 1/4 cup fresh parsley(10 g)
9. Prepare 1/4 cup shredded parmesan cheese(25 g)
10. Make ready sauce
11. Prepare 2 tbsp butter
12. Get 4 cloves garlic,
13. Prepare 3 tbsp flour
14. Make ready 2 cups milk(480 mL)
15. Take 1/2 teaspoon dried oregano
16. Make ready 1/2 tsp dried basil
17. Take 1/2 cup shredded parmesan cheese(55 g)
18. Get 1/2 teaspoon salt
19. Take 1/2 teaspoon pepper

Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated Fettuccine Alfredo.

Steps to make Alfredo pasta:

1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. - Season with salt, pepper, oregano, and basil, and stir well to incorporate
6. Add parmesan cheese and stir until melted. - - Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!

The creaminess comes from the addition of fresh cream. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated Fettuccine Alfredo. Photography by Michael Graydon Nikole Herriott. Make fresh pasta to go with the frozen Alfredo sauce. This family favorite recipe includes fettuccine, garlic, parmesan, and.

So that’s going to wrap it up with this exceptional food alfredo pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!