Recipe of Perfect Mushroom marsala pork chops

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom marsala pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom marsala pork chops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom marsala pork chops is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom marsala pork chops:

1. Get 4 pork chops
2. Get 2 teaspoons salt
3. Prepare 1 teaspoon black pepper
4. Get 8 Tablespoons flour
5. Make ready 2 Tablespoons vegetable oil
6. Make ready Sauce:
7. Get 3 Tablespoons butter
8. Get 1 1/2 cup mushrooms
9. Prepare 1 teaspoon minced garlic
10. Take 1 can cream of mushroom
11. Get 1/2 cup marsala cooking wine
12. Get 1 teaspoon salt
13. Take 1/2 teaspoons black pepper
14. Prepare 8 Tablespoons mozzarella cheese

Instructions to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

So that is going to wrap it up for this exceptional food mushroom marsala pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!