Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken & mushroom stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker chicken & mushroom stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Make ready 4 boneless skinless chicken breast, cubed
- Make ready 8 ounce fresh sliced mushrooms
- Get 2 blocks cream cheese, softened
- Get 1 (10 1/2) ounce cream of chicken soup
- Prepare 1 envelop dry onion soup mix
- Prepare to taste Salt & pepper
- Prepare Parsley
- Make ready 1 pound large egg noodles for serving
- Prepare Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
So that is going to wrap it up with this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
