Recipe of Ultimate Slow-cooker Chicken Risotto

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow-cooker Chicken Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Take 2 cups liquid Chicken Stock
3. Prepare 1 cup Arborio Rice
4. Prepare 1 clove Garlic
5. Prepare 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Get 1 cup baby spinach
8. Make ready 100 gm Mushrooms sliced (Optional)
9. Get Equipment
10. Get Slow Cooker
11. Make ready Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!