13/07/2020 20:57

Simple Way to Make Quick Pumpkin ‘Goma-ae’

by Brent Davis

Pumpkin ‘Goma-ae’
Pumpkin ‘Goma-ae’

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin ‘goma-ae’. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin ‘Goma-ae’ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin ‘Goma-ae’ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ‘Goma-ae’:
  1. Prepare 450-500 g Pumpkin Outer Parts with Skin
  2. Get 1 teaspoon Sesame Oil *optional
  3. Make ready ‘Goma-ae’ Sauce
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Make ready 1 tablespoon Sugar
  6. Make ready 2 tablespoons Soy Sauce
Instructions to make Pumpkin ‘Goma-ae’:
  1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
  2. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
  3. Combine cooked Pumpkin and the sauce.
  4. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.

So that is going to wrap this up for this exceptional food pumpkin ‘goma-ae’ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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